These farmers have a dream for the world’s most expensive spice, and it's rooted in Canadian soil

As halcyon time of day settles o'er Avtar Dhillon’s farm in Abbotsford, B.C., rows of soft purpurate flowers are in full bloom. 

Inside their petals grow crimson threads of the world’s most expensive spice — saffron. 

“[It’s] my dream to do something different for Abbotsford,” says Dhillon. 

The farmer’s labour of love began budding in 2021. He says he was the first to grow the ancient spice on a larger scale in B.C. €” and only among a handful in the country. But shortly after his first successful crop, Dhillon was left heartbroken. 

The B.C. Floods in November of that year devastated his farm, leaving nearly 250,000 crocus sativus, commonly known as saffron bulbs, under muddied water. Despite the loss, Dhillon says he remained committed to making Abbotsford the saffron capital of B.C. 

Four years later, the dream is flourishing once again. Dhillon has expanded his saffron farm, is working on new technology to make harvesting more efficient and has even inspired other farmers to grow and innovate with the spice, both in Abbotsford and beyond in Alberta and Ontario. 

“I feel excited,” says Dhillon, walking in late October through his 1.5-acre (0.6-hectare) crop, which is home to more than 500,000 saffron bulbs this year. 

But as he carefully plucks the flowers for harvest, Dhillon says he’s still facing a major challenge — getting his prized crop insured. It’s security he hopes to see soon for himself and other growers. 

“They [the provincial government] are not agreeing with me. If anything happens again, I don't have insurance,” said Dhillon. €œEveryone is not comfortable when they [don’t] have insurance.” 

In a statement, the Ministry of Agriculture said while crop insurance is not currently available for emerging crops such as saffron, coverage can be considered if crops can prove they are “commercially and agronomically viable” in B.C. With enough production and marketing data. 

It also noted emerging crop growers are eligible to participate in AgriStability, a program that protects farmers from income declines due to things like poor weather and market conditions.

Saffron is the world's most expensive spice. Here's how it's being grown in Canada

The ministry said it is aware of a few farmers growing saffron but said to its knowledge none are at the large commercial stage yet. 

Dhillon's wife, father and sister-in-law gather around a table carefully hand-picking the threads of saffron from the freshly harvested flowers. For them, the hours of effort each day are worth it — a single gram of their saffron sells for $50, Dhillon says.

To make the labour intensive process more efficient, Dhillon has hired more staff and teamed up with a designer to build equipment to plant the bulbs and harvest the spice. 

Dhillon is inspiring more growers who have sourced bulbs from his farm to research and experiment with saffron. 

At Charanjit Singh's farm in Abbotsford, scientists from Canadian Invitro Technologies are working away in a lab growing saffron plants in glass jars. 

As part of the work, the scientists scrape off plant tissue, put it into a special nutrient rich formula called media and grow saffron and other plants in controlled conditions.

Scientist Baljit Singh Gill says each saffron plant can multiply up to three times in the lab, after every six to eight weeks. The young plants are then moved to a propagation greenhouse to strengthen their roots. Once they produce bulbs, they can be planted inside or outdoors. 

“We select plants from the field with good traits, with good qualities … and then we can multiply it,” explained Gill.   

Their goal is for Canada to produce its own saffron bulbs, free from disease and pests, instead of relying on imports. 

“I’m getting more experience with my pots and tissue culture techniques so hopefully it’ll grow good. I’m excited to do it,” said Singh.

And beyond B.C.'s Fraser Valley, a Calgary man is growing saffron as a hobby in his garage.

Vikash Sangwan, an entrepreneur and engineer, has built a prototype called Saffron Box, which uses AI technology to provide the right conditions for the saffron bulbs to grow indoors.  

“Who will not want it right? To grow red gold,” says Sangwan. 

Sangwan is able to monitor factors including carbon dioxide, light and humidity all from his phone by using a third-party app. 

He hopes to see more Canadians benefit from the spice and for the country to be a major supplier of saffron. 

“It’s for Canadian families,” says Sangwan. €œIt’s a grand, grand opportunity.” 

The ongoing saffron innovation shows how more Canadians are exploring the potential of alternative crops, says Lenore Newman, director of the food and agriculture institute at the University of the Fraser Valley. 

“All of these things together can really diversify our industry, make sure we're using our [Agricultural Land Reserve] to the maximum and really growing agriculture to help support Canada's economy and our sovereignty,” she said.

Back in Abbotsford, as the sun sets in the Sumas Prairie, Avtar’s family works away with weeks of another harvest of red gold — saffron — still on the horizon.

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